Bourbon-Glazed Bacon and Brown Butter Corn Fritters

Finger Food | Makes 20 fritters

Smoky bacon meets rich brown butter in these golden fritters, creating a flavor profile that sings alongside the bourbon's vanilla and oak notes. The crispy exterior gives way to a sweet, corny center that complements the Gold Rush's honey undertones, while a subtle saltiness keeps everything balanced. These are the kind of addictive bites that disappear from the plate almost as fast as the cocktails.

Ingredients

• 6 strips bacon, chopped
• 3 tablespoons butter
• 1 cup fresh corn kernels (or frozen)
• 3/4 cup all-purpose flour
• 1/4 cup cornmeal
• 1 egg
• 1/4 cup whole milk
• 1 teaspoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• Oil for frying

Instructions

1. Cook bacon in a skillet until crispy. Remove and set aside, leaving 1 tablespoon rendered fat in pan.
2. In the same skillet, melt butter over medium heat until it browns, about 4 minutes. Remove from heat and cool slightly.
3. Combine flour, cornmeal, sugar, baking powder, cayenne, salt, and pepper in a bowl.
4. Whisk together egg, milk, and the brown butter. Fold wet ingredients into dry ingredients until just combined.
5. Fold in corn and bacon pieces. Heat 2 inches of oil to 350°F in a heavy pot.
6. Drop batter by tablespoon into oil and fry for 2-3 minutes per side until golden. Drain on paper towels and serve warm.