Burrata with Summer Peach and Habanero Salad

Sides & Salads | 4 servings

Creamy burrata becomes the star of this elegant salad when paired with juicy summer peaches, crisp cucumber ribbons, and a bright habanero vinaigrette that captures everything you love about your Number 3. The stone fruit's sweetness plays beautifully against the heat and lime, while the cheese's cool creaminess grounds the whole composition. It's a salad that feels special enough for entertaining yet simple enough for a weeknight luxury.

Ingredients

• 2 burrata cheese balls
• 3 medium ripe peaches, cut into wedges
• 1 English cucumber, sliced into thin ribbons
• 1/4 red onion, thinly sliced
• 1/4 cup fresh basil, torn
• 1/4 cup fresh mint, torn
• 3 tablespoons fresh lime juice
• 2 tablespoons extra-virgin olive oil
• 1 habanero pepper, minced very fine
• 1 tablespoon honey
• Sea salt and white pepper

Instructions

1. Whisk together lime juice, olive oil, habanero, and honey in a small bowl.
2. Season vinaigrette with salt and white pepper; let sit 10 minutes.
3. Arrange peaches, cucumber ribbons, and red onion on a large platter.
4. Drizzle with habanero vinaigrette and scatter basil and mint over top.
5. Tear burrata cheese into pieces and arrange over salad.
6. Drizzle any remaining vinaigrette over cheese.
7. Serve immediately, allowing diners to mix cheese with other components.