Candied Walnut and Blue Cheese Bites with Apple

Finger Food | Makes 20 pieces

Candied walnuts bring a sweet nuttiness that echoes the Gold Rush's honey undertones, while sharp blue cheese provides a briny, tangy counterpoint that mirrors the cocktail's citrus brightness. Fresh apple adds crisp sweetness and a delicate tartness that ties everything together in each bite. These sophisticated morsels are pure elegance—the kind of nibble that disappears almost as fast as the cocktail.

Ingredients

• 1 cup walnut halves
• 3 tablespoons honey
• 1 tablespoon butter
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon sea salt
• 6 oz sharp blue cheese
• 2 crisp apples (Honeycrisp or Granny Smith)
• 2 tablespoons fresh lemon juice

Instructions

1. Preheat oven to 325°F. Line a baking sheet with parchment.
2. Melt honey and butter together. Toss with walnuts, cayenne, and sea salt.
3. Spread on prepared baking sheet and roast for 12-15 minutes, stirring halfway, until fragrant and golden.
4. Transfer to a plate and cool for 5 minutes. Break into smaller pieces.
5. Cut apple into thin slices and toss with lemon juice to prevent browning.
6. Crumble blue cheese into small pieces. Arrange apple slices on a serving platter and top each with a small spoonful of blue cheese and a candied walnut piece.
7. Serve immediately.