Charred Broccolini with Garlic and Habanero

Sides & Salads | 4 servings

This simple side is a testament to the power of high heat, quality ingredients, and fearless seasoning—crispy, charred edges on tender broccolini are elevated by a drizzle of habanero-infused oil and bright lime juice that mirrors your Number 3's citrus notes. The slight bitterness from charring plays beautifully against the spicy-cool finish, creating a vegetable dish that's compelling enough to stand on its own. It's proof that simple can absolutely sing.

Ingredients

• 1 1/2 pounds broccolini, cut into 3-inch pieces
• 3 tablespoons olive oil
• 3 garlic cloves, thinly sliced
• 1 habanero pepper, thinly sliced
• 2 tablespoons fresh lime juice
• 1 teaspoon lime zest
• Sea salt and white pepper
• Red pepper flakes for garnish

Instructions

1. Heat olive oil in a large skillet over high heat until just smoking.
2. Add broccolini and cook, stirring occasionally, 6-8 minutes until charred and tender.
3. Add garlic and habanero slices; cook 1 minute until fragrant.
4. Remove from heat and drizzle with lime juice.
5. Transfer to serving platter; season with sea salt, white pepper, and lime zest.
6. Garnish with red pepper flakes and serve immediately.