Charred Scallion and Lime Rice with Cilantro

Sides & Salads | 4 servings

This fluffy white rice becomes something special when finished with charred scallions, abundant fresh cilantro, bright lime zest, and just enough habanero heat to keep things interesting alongside your Number 3. The charring creates depth and slight bitterness that plays beautifully against the lime's brightness and the cilantro's fresh herbal notes. It's the kind of simple side that makes diners ask for the recipe.

Ingredients

• 1 1/2 cups long-grain white rice
• 2 3/4 cups vegetable stock
• 6 scallions, cut into 2-inch pieces
• 3 tablespoons olive oil, divided
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon lime zest
• 1/4 teaspoon habanero powder
• 2 garlic cloves, minced
• Sea salt and white pepper

Instructions

1. Heat 1 tablespoon oil in a large pot over medium-high heat.
2. Add rice and stir constantly for 2 minutes until slightly toasted.
3. Add stock and bring to boil; reduce heat to low, cover, and simmer 15-18 minutes.
4. While rice cooks, heat remaining oil in a skillet over high heat.
5. Add scallions and garlic; cook 3-4 minutes until charred and tender.
6. When rice is cooked, remove from heat and let stand 5 minutes covered.
7. Fluff rice with fork; fold in charred scallions, cilantro, lime juice, lime zest, and habanero powder.
8. Season with salt and white pepper.
9. Serve warm.