Crispy Tofu Bites with Sweet Chili-Lime Glaze

Finger Food | Makes 24 pieces

These golden-brown tofu cubes are irresistible on their own, but dipped in a glossy sweet chili-lime glaze that echoes both the habanero's kick and the lime's brightness, they become an unexpected party hero. The contrast between crispy exterior and tender interior plays beautifully against the Number 3's cooling cucumber notes. Sprinkle with sesame seeds and cilantro, and suddenly you've got a vegetarian appetizer that steals the show.

Ingredients

• 14 ounces extra-firm tofu, pressed and cubed
• 1/2 cup cornstarch
• 2 tablespoons sesame seeds
• 1 teaspoon sea salt
• Oil for frying
• 3 tablespoons honey
• 2 tablespoons fresh lime juice
• 1 tablespoon rice vinegar
• 1 habanero pepper, minced
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• Fresh cilantro for garnish

Instructions

1. Mix cornstarch, sesame seeds, and salt in a shallow bowl.
2. Pat tofu cubes dry and coat evenly in cornstarch mixture.
3. Heat oil in a deep skillet to 350°F.
4. Fry tofu in batches 3-4 minutes until golden on all sides; drain on paper towels.
5. For glaze, combine honey, lime juice, vinegar, habanero, garlic, and ginger in a saucepan.
6. Simmer glaze 3-4 minutes until slightly thickened.
7. Toss warm tofu with glaze; transfer to serving plate.
8. Garnish with cilantro and sesame seeds; serve warm.