Habanero-Lime Shrimp Skewers with Cilantro

Appetizer | 4 servings

These vibrant skewers put the habanero heat front and center, creating a beautiful spicy-cool conversation with your cocktail's warming kick. Fresh lime juice marinates tender shrimp while cilantro brings an herbaceous brightness that mirrors the floral elderflower. Char them quickly on a hot pan or grill, and you've got an elegant appetizer that transforms the Number 3 from refreshment into complete experience.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 habanero pepper, minced
• 4 tablespoons fresh lime juice
• 3 tablespoons olive oil
• 1/4 cup fresh cilantro, chopped
• 3 garlic cloves, minced
• 1 teaspoon honey
• Sea salt and black pepper
• Wooden skewers, soaked

Instructions

1. Combine lime juice, olive oil, habanero, garlic, honey, and cilantro in a bowl.
2. Add shrimp to marinade and refrigerate for 20 minutes.
3. Thread shrimp onto soaked skewers.
4. Heat a grill pan or outdoor grill to high heat.
5. Cook skewers 2-3 minutes per side until shrimp is opaque and charred.
6. Season with salt and pepper.
7. Serve immediately while warm.