Lime Curd Tart with Habanero Whipped Cream

Dessert | 8 servings

This elegant tart brings the Number 3's bright citrus and subtle heat into dessert territory with a silky lime curd filling that practically glows on the plate. The buttery shortbread crust provides grounding texture, while a touch of habanero in the whipped cream topping adds a surprising finish that keeps your palate engaged long after the cocktail's gone. It's sophisticated, slightly spicy, utterly memorable—the perfect way to end an evening.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/3 cup powdered sugar
• 1/2 cup cold butter, cubed
• 1 egg yolk
• 4 egg yolks
• 1/2 cup lime juice
• 1/4 cup lime zest
• 1/2 cup sugar
• 4 tablespoons butter
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Pinch of habanero powder
• Sea salt

Instructions

1. Mix flour, powdered sugar, and sea salt; cut in cold butter until breadcrumbs form.
2. Add egg yolk and mix until dough comes together; wrap and chill 30 minutes.
3. Press dough into a 9-inch tart pan with removable bottom; prick with fork.
4. Bake at 375°F for 12-14 minutes until light golden; cool slightly.
5. For filling, whisk 4 egg yolks and sugar over double boiler until pale and thick.
6. Remove from heat; whisk in lime juice, lime zest, and butter until smooth.
7. Pour curd into cooled crust; chill until set, about 2 hours.
8. Just before serving, whip cream with powdered sugar and habanero powder.
9. Top tart with habanero whipped cream and lime zest.