Spiced Apple Cider Poached Figs with Whipped Mascarpone

Dessert | 4 servings

Fresh figs simmered in spiced apple cider create a warm, fragrant dessert that mirrors the Gold Rush's complexity—cinnamon and nutmeg echo bourbon's spice, cider's sweetness and tartness echo honey and lemon, while the figs themselves bring an earthy elegance. A dollop of honey-sweetened whipped mascarpone adds luxurious creaminess that makes this feel like a special occasion. It's the perfect bridge between dinner and nightcap.

Ingredients

• 12 fresh figs, halved
• 1.5 cups apple cider
• 1/4 cup honey
• 1 cinnamon stick
• 4 whole cloves
• 2 star anise
• 1 teaspoon vanilla extract
• 1 cup mascarpone cheese
• 2 tablespoons honey (for whipping)
• 1/4 cup heavy cream
• Pinch of salt
• Toasted pistachios for garnish (optional)

Instructions

1. In a saucepan, combine apple cider, 1/4 cup honey, cinnamon stick, cloves, and star anise. Bring to a simmer.
2. Add fig halves and vanilla extract. Reduce heat to low and poach gently for 12-15 minutes until figs are tender and syrup is fragrant.
3. Remove from heat and let figs cool in the poaching liquid for at least 30 minutes.
4. In a bowl, whip together mascarpone, 2 tablespoons honey, heavy cream, and salt until soft peaks form.
5. Divide warm or room-temperature figs among serving bowls. Drizzle with poaching syrup and top with a generous dollop of whipped mascarpone.
6. Garnish with toasted pistachios if desired and serve.