Spiced Pear and Goat Cheese Tartine

Finger Food | Makes 8 pieces

Juicy spiced pears meet creamy tangy goat cheese on a crispy bread base in this sophisticated bite that bridges the Number 3's cool refreshment with warming spice through strategic use of white pepper and habanero heat. The pear's delicate sweetness plays beautifully with the cheese's funk, while lime zest scattered across the top adds brightness that ties everything to your cocktail perfectly. It's the kind of unexpected combination that feels instantly luxurious.

Ingredients

• 1 ripe but firm pear, halved and thinly sliced
• 4 thick slices sourdough or ciabatta bread, toasted
• 4 ounces fresh goat cheese, softened
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• 1/2 teaspoon white pepper
• 1/4 teaspoon habanero powder
• 2 tablespoons crushed pistachios
• 1 tablespoon lime zest
• Fresh thyme for garnish
• Sea salt

Instructions

1. Preheat oven to 400°F for toasting bread.
2. Mix goat cheese, honey, lime juice, white pepper, and habanero powder in a small bowl.
3. Toast bread slices until golden; let cool slightly.
4. Spread goat cheese mixture evenly on each toast.
5. Arrange pear slices on top, overlapping slightly.
6. Scatter crushed pistachios over pears.
7. Drizzle with additional honey if desired.
8. Top with lime zest and fresh thyme.
9. Serve immediately.