Spicy Mango Cucumber Relish

Finger Food | Makes about 2 cups

This bright, jewel-toned relish bridges the tropical freshness of the Number 3 with surprising depth—ripe mango's sweetness contrasts with cool cucumber's crunch, while habanero and lime add layers of complexity. Serve it with crispy wonton chips or dolloped onto grilled fish, and watch how the floral notes of the cocktail suddenly feel even more alive. It's a condiment that transforms your entire meal into something special.

Ingredients

• 2 ripe mangoes, small dice
• 1 English cucumber, small dice
• 1 habanero pepper, minced
• 1/4 red onion, minced
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 teaspoon sea salt
• Wonton wrappers for serving (fried or baked)

Instructions

1. Combine diced mango, cucumber, habanero, and red onion in a bowl.
2. Add cilantro and whisk together lime juice, honey, and salt in separate bowl.
3. Pour dressing over fruit and vegetables; gently toss.
4. Let relish sit 15 minutes for flavors to marry.
5. Taste and adjust seasoning as needed.
6. If serving with wonton chips, fry or bake wonton wrappers until crispy.
7. Serve relish with chips, or as a condiment for grilled proteins.