Thai-Style Green Papaya Salad with Lime-Habanero Dressing

Sides & Salads | 4 servings

Crisp, cool green papaya mirrors the cucumber's refreshing crunch while bird's eye chilies and habanero bring that warming spice you crave alongside your Number 3. The lime-based dressing echoes the cocktail's citrus brightness, while peanuts add earthiness and toasted sesame oil introduces a subtle floral undertone. This salad is bright, punchy, and immediately transports you to a place where tropical breezes and cocktails flow endlessly.

Ingredients

• 1 medium green papaya, julienned
• 1 cup cherry tomatoes, halved
• 1/2 cup roasted peanuts, crushed
• 1/4 cup fresh cilantro
• 1/4 cup fresh mint
• 3 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• 1 habanero pepper, minced
• 1 tablespoon honey
• 1 tablespoon toasted sesame oil
• 2 garlic cloves, minced

Instructions

1. Combine lime juice, fish sauce, habanero, honey, sesame oil, and garlic in a small bowl.
2. Let dressing sit for 5 minutes to blend flavors.
3. Toss green papaya and tomatoes in a large serving bowl.
4. Pour dressing over vegetables and toss well.
5. Top with peanuts, cilantro, and mint.
6. Let sit 5 minutes before serving to allow flavors to meld.
7. Taste and adjust seasoning as needed.